Huo Shan Huang Ya
Availability: In stock
$6.50-25gram
Quick Overview
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Huo Shan Huang Ya is a rare Yellow tea. This tea was used an Imperial tribute tea back in the Ming and Qing Dynasty. The processing method of this tea was said to be lost and only to be re-discovered after the 70s. Since then, Huo Shan Huang Ya has been sent as tribute to many great leaders of China every year. This tea won the Commercial Products of Good Quality in 1990 and China's Tea Cup in 1999, just to name a few.Other names:
Mount Huo Yellow Sprout, Ya Cha
Taste:
The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing.
Appearance:
Mixtures of downy single bud and one-bud-two-leaves varieties. When infused the liquor is yellowish green in color.
Origin:
Huo Shan, An Hui Province
Harvest Period:
Spring 2011
Brewing Guide
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Mount Huo Yellow Sprout, Ya Cha
Taste:
The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing.
Appearance:
Mixtures of downy single bud and one-bud-two-leaves varieties. When infused the liquor is yellowish green in color.
Origin:
Huo Shan, An Hui Province
Harvest Period:
Spring 2011
Brewing Guide
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 70°c (158°F) to 80°c (176°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
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